Ain't Misbehavin.

Ain't missing out on no shroom, no. Mushroom burger business mang. Trying to perfect....ummmm....this is me right now forgetting english words...umm those long green things...thoughts in my head...umm even google can't help me. not brussel sprouts, but I've been cookin those too. Not parsley but I used those in my mushroom burger recipe...ASPARAGUS!

So I'm trying to perfect my asparagus recipe. Olive oil, Asparagus, garlic, salt, pepper, Oven. After I tell the asparagus what to do, I put some parmesan on them. After I decide when they're finished, balsamic viniagrette. Berry goot. Tonight was mushroom burger. Mmm, first time. I'm thinking in French as I write this. Crazy. Beatles and cookin or ZZ Top and cookin. Clash tomorrow night? Hmm just a few whiffens past. Who knows?

Should I go to Brussels or Rennes next semester? or CHICAGO? It's a tough one...